A La Carte Menu
Nibbles
3 Courses £25.95
Available Thursday/Friday
Soup of the Day
Chicken Liver Parfait With toast & onion marmalade
Confit Tomatoes, leaves, spiced Pumpkin seeds, Guacomole, Balsamic & grilled Goats cheese
Smoked ham terrine, tomato chutney, Gherkin relish, boiled egg & crostini
Smoked Salmon roulade with prawns, marie rose, apple & cucumber chutney, blinis
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Braised Featherblade of beef with chips & broccoli
Fillet of Salmon, crushed potatoes, spinach, roast cherry tomatoes & beurre blanc
Braised Shoulder of Lamb, Dauphinoise potatoes, baby carrots, cabbage & bacon
Chicken Supreme , fondant potato, wild mushroom cream sauce & green beans
Butternut Squash & pea Risotto, Parmesan
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Vanilla Panna cotta with granola & strawberries N
Sticky toffee pudding, toffee sauce, clotted cream ice cream
Raspberry Eton Mess
White Chocolate, Orange & ginger cheesecake, berry compote, clotted cream ice cream
Homemade ice creams
Cheese & biscuits £4 supp
Starters not to be taken as a Main Course
A La Carte
Starters
Soup of the Day 5-90
Chicken Liver Parfait With toast & onion marmalade 6-80
Prawn & Crab Ravioli, Lobster sauce & asparagus 8-50
Confit Tomato salad, leaves,Guacamole, spiced Pumkin seeds, balsamic & grilled Goats cheese 7-30
Smoked Duck breast, leaves, cashews. Spring onion, hoisin & yuzu dressing n 7-50
Gnocchi with wild mushrooms, peas, parmesan & cream 6-95
Beef Carpaccio, wild garlic Pesto, parmesan & rocket 7-60
King prawns, in a garlic & chilli butter with crusty bread 8-95
Mains
Braised Featherblade of Beef with chips and Broccoli 17-95
Rack of Lamb, mini Shepherds pie, baby Carrots, lamb jus 18-90
Duck Breast with fondant Potato, braised Lentils, wild Mushrooms & cabbage & Bacon 18-90
Fillet of Stone Bass, Cauliflower puree, spinach, Gnocchi, tomatoes 18-30
Chicken Supreme, Fondant Potato, wild mushroom cream sauce, green beans 16-95
Korean style Pork Belly with crispy Potatoes, Sweetcorn & Kimchi 17-50
Roast fillet of Hake, crushed Potatoes, spiced crab, Lobster sauce, marinated Tomatoes 18-50
Butternut Squash & pea Risotto, parmesan 16-90
N = nuts
Steaks
10oz sirloin served with chips, tomato, mushroom 26-75
8oz Fillet served with chips, tomato, mushroom 27-95
Fillet topped with Stilton served with a port sauce 31-95
served with chips, mushroom and tomato
Homemade Sauces £3.50
Green peppercorn, Diane
Sides all £4.50
Chips
Garlic mushrooms
Spinach in cream & garlic
Tomato & Onion salad
Please always inform your server of any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu
Desserts £6.95
Vanilla Panna cotta, apple crumble, Rhubarb Sorbet
Sticky Toffee pudding, toffee sauce & clotted cream ice cream
White chocolate, orange & ginger cheesecake, summer berry compote, clotted cream ice cream
Lemon tart with Blackberry sorbet
Selection of Homemade Ice creams
Assiette of Desserts to share £13-50
Selection of Cheese & Biscuits
With Grapes & chutney
£8.95
Drinks
Dessert Wine/Port
Glass dessert wine 4-80 125ml
Sauternes 2018 8-00 100ml
Sauternes 2018 22-00 37.5cl
Tokaji 5 Puttonyos 11-00 100ml
Port 4-50 50ml
Sauternes 2009 40-00 37.5cl
After Dinner Drinks
Brandy Alexander
Espresso Martini
After Eight
Mudslide
Tea/Coffee
Espresso 2-40
Pot Fruity Tea /Tea 2-80
1 or 4 Cup Caffettiera served with milk/cream 2-70/4-80
Latte 3-50
Liqueur Coffee
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